Job information

Job Description

• Manages food service operations including vendor & staff supervision, food production and service, marketing and sanitation
• Maintains a working relationship with other employees and staff
• Politely and respectfully serves students, staff, parents, and other customers
• Performs tasks assigned with minimal supervision
• Accepts responsibility for multiple tasks with supervision
• Assures that sanitation and safety practices
• Maintains required system of accountability
• Plans production schedules and work assignments
• Trains, supervises and evaluates staff according to established procedures
• Promotes student and staff satisfaction by merchandising and serving meals in an attractive manner
• Communicates concerns to appropriate supervisor about policies and procedures relating to all food service at AIT
• Directs preparing and serving meals for special functions and community activities
• Practices procedures in food preparation, use and care of equipment and personal habits to assure that sanitation standards are met
• Maintains daily production record of food, meal counts, daily deposits and other required documentation.
• Generate & submit weekly revenue reports and shall do accounting of AIT share of revenues
• Supervise cleaning and sanitizing of eating utensils, counters and equipment.
• Compile reports, bills, deposit slips and cash register reports.
• Performs other duties and responsibilities as assigned by supervisor

Qualification

• Bachelor’s degree in management.
• Two years of experience in successful food service management at cafeteria or food Courts.
• Ability to organize information.
• Working knowledge of software applications including Microsoft Word, Excel, and PowerPoint.
• Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be
• considered.
• Excellent written and verbal communication skills in English & Thai.
• Thai national preferred.

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Please do not forget to download your comprehensive resume with complete names, addresses, telephone numbers and email addresses of at least two referees, including a short cover letter which explains your suitability for this position.