Job information

Job Description

• Manages food service operations including vendor & staff supervision, food production and service, marketing and sanitation
• Maintains a working relationship with other employees and staff
• Politely and respectfully serves faculty, staff, students and other customers
• Performs tasks assigned with minimal supervision
• Accepts responsibility for multiple tasks with minimal supervision
• Ensures that sanitation and safety practices in Cafeteria and Snack bar are followed and implemented
• Maintains required system of accountability
• Plans production schedules and work assignments
• Trains, supervises and evaluates staff according to established procedures
• Maintains daily production record of food, meal counts, daily deposits and other required documentation.
• Generates and submits weekly revenue reports and prepares cash payments to all vendors for  their revenue shares
• Supervise cleaning and sanitizing of eating utensils, counters and equipment.
• Compile reports, bills, deposit slips and cash register reports.
• Performs other duties and responsibilities as assigned by supervisor

Qualification

• Bachelor’s degree in management
• Ability and familiarity with “Cash Card system”
• Two years of experience in successful food service management at cafeteria or food courts
• Ability to organize information.
• Working knowledge of software applications including Microsoft Word, Excel, and PowerPoint.
• Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered.
• Excellent written and verbal communication skills in English & Thai